All day

Menu served from 8.30am- 4pm

Soup of the Day small 13 large 16

Served with grilled ciabatta

Breads and Spreads 14

A selection of Speargrass Inn dips served with grilled ciabatta

Breakfast 18

Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread

Eggs Benedict 19.5

Toasted ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon

French toast 18

Crispy bacon and stewed local cinnamon apples and maple syrup

Chicken Liver Pâté 18

Speargrass Inn made pâté, red onion marmalade, mustard relish and grilled ciabatta bread.

Seasonal Tart 22

Local seasonal tart, julienne apple and walnut salad, with a pear and Riesling vinaigrette

Crispy Chicken Burger 22

Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries

Open Faced Chicken Caesar Sandwich 22

Fresh salad greens, grilled marinated chicken breast, streaky bacon on toasted ciabatta with caesar aioli

Pasta Of The Day  21

Daily changing flavour combonation

Orchard Salad 12   Add Grilled Chicken 19

Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette

Hand Cut Fries and Aioli small 5 large 8

Desserts

Chocolate Platter   14      GF

Chocolate cake, frozen white chocolate mousse, chocolate ice cream     

Baked Apple crumble 13

Local cinnamon apples baked with a crispy oat toppind, caramel sauce and vanilla bean ice cream

Apricot Meringue Parfait   13    GF

Smashed meringues, local apricot glaze and  vanilla bean ice cream

Affogato  9  GF

Vanilla ice cream topped with a double shot of ALLPRESS espresso

Add liqueur of your choice   15

Choose from; Scotch or Irish Whiskey, Kahlua, Bailey’s, Brandy, Rum or Bourbon

 

Children’s menu available
Please advise staff if you have any food allergies
Most meals can be made gluten free, please ask
All menus are subject to change without notice