All day

Menu served from 8.30am- 4pm

Soup of the Day   small   13   large   16

Served with grilled ciabatta

Breads and Spreads   14

A selection of Speargrass Inn dips served with grilled ciabatta bread

Chicken Liver Pâté    18

Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads

Bacon and Eggs    18

Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread

Eggs Benedict    19.5

Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon

Blackberry French Toast   19 

Served with crispy bacon, and blackberry and apple glaze and crème fraiche

Seasonal Tart   22

Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette

Crispy Chicken Burger   21.5

Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries

Open Chicken Caesar Sandwich   22

Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli

Orchard Salad   12  

Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette

Add Grilled Chicken   19

Roasted Red Pepper Arancini   21

Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers

Steak and Chips   28

Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens

Moroccan Lamb and OrzoSalad   26

Seared marinated lamb with roasted cashews, mint and fresh greens

Hot Smoked Salmon Salad   26

Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough


Hand Cut Fries and Aioli    small 5    large 8

Gluten free bread   1



Chocolate Platter   14      GF

Chocolate cake, frozen white chocolate mousse, chocolate ice cream    

 Apple and Berry Crumble   13

Served with vanilla bean ice cream and caramel sauce

 Frangipane Tart 14 

Almond tart served with mascarpone, date & orange ice cream

 Lemon Meringue Parfait   13    GF

Smashed meringues, lemon curd and vanilla bean ice cream

Ice Cream Sundae   11     GF

Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream

Affogato    9            GF

Vanilla bean ice cream topped with a double shot of ALLPRESS espresso

With a liqueur of your choice    15                                                                                    

Whiskey, Kahlua, Bailey’s, Brandy or Rum

Children’s menu available
Please advise staff if you have any food allergies
Most meals can be made gluten free, please ask
All menus are subject to change without notice