February 3rd 2013 - World-class destination for food & wine. Sunday Star Times reporter, John Corbett, reports that Central Otago is a world class destination for wine and food touring and was smitten with Speargrass Inn...
"If Speargrass Inn was located in the US or England, it would probably have its own TV show and legions of devoted followers". View full article here.
September 7th 2012 - Speargrass has reopened after the winter break. Check out our new spring menu. The courtyard pavers have been repaired and have now been replaced with flat concrete tiles.
Open from 9am to 4pm Monday and Thursday
Open from 9am to late Friday, Saturday & Sunday with evening dining (bookings essential).
Closed Tuesdays & Wednesdays.
PUBLIC HOLIDAYS: if fall on opening days above, no surcharge will apply.